CHILLI PEPPER

Chilli Pepper is one of the most important spices in India and all over the world. Indian Chillies are popular across the world. The Chilli Pepper exporter in India exports tonnes of chillies abroad each year. Due to various culinary uses of Chilli pepper, the popularity of this spice is growing. The Chilli Pepper export from India has thus also been on a rise over the years. The Indian Chilli Pepper exporter has a good opportunity to expand his business and enter the international market. The Chilli Pepper export includes the export of various varieties of the product.

SPECIFICATION

Product NameChilli Pepper
OriginMexico
FamilySolanaceae
Binomial nameCapsicum annuum

INGREDIENTS

NutrientsCalories 40 kcal
Total Carbohydrates โ€“ 9 g
Dietary Fiber โ€“ 1.5 g
MineralsCalcium
Iron
Magnesium
VitaminsVitamin A
Vitamin C
Vitamin B-6
Protein2 g
Fat0.2 g

USES & BENEFITS

USES :

  • Culinary Chilli Peppers are sometimes prepared and eaten like a vegetable. The pods can also be dried and then crushed or ground into chilli powder that is used as a spice or seasoning for recipes.
  • Culinary Capsaicin is a chemical in chilli peppers that gives them the flavour and makes them hot. This chemical is used as an analgesic in topical ointments, nasal sprays, and dermal patches to relieve pain.
  • Culinary Chillies are used in several cuisines across the world be it the Indian cuisine, the Chinese cuisine or the Italian cuisine.
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