KIDNEY BEANS

The kidney beans are a variety of the common beans that are dried and are generally available throughout the year. They are reddish-brown in color and are shaped like a kidney. They have a unique taste and are used in both hot and cold recipes. Therefore, kidney beans exporter in India, export kidney beans to numerous countries in the world. These beans are majorly used in Mexican and Indian cuisine to make curries, salads so on, and so forth. The kidney beans export from India, has thus been growing over the years. The Indian kidney beans exporter also earns good revenues from these exports today. Pisum Foods is one of the best exporters of kidney beans export from India.

GLOBAL MARKET DEMAND

 SPECIFICATION INGREDIENTS USES & BENEFITS

GLOBAL MARKET DEMAND

Kidney beans are known to be an excellent source of protein and nutrients. This is one reason why kidney beans import from India has since the rise. These beans are also said to be rich in minerals, vitamins, antioxidants, fibers so on, and so forth. The kidney beans exporter in India export premium quality beans to many places in the world. Exporters also ensure timely delivery and health and safety measures for the export of kidney beans.

SPECIFICATION

Product NameKidney Beans
OriginPeru
FamilyFabaceae
Binomial namePhaseolus Vulgaris

INGREDIENTS

NutrientsCarbohydrates 22.8
MineralsFolate
Iron
Copper
Manganese
Molybdenum
VitaminVitamin K1
Protein8.7 g
FatsFat 0.50g

USES & BENEFITS

USES :

  • Culinary Kidney beans are also known as Rajma in India. They are famous for a dish also called Rajma. It is a curry which can be eaten with rice or bread. Rajma is used in many cuisines across the world.
  • Culinary Kidney beans are a rich source of many minerals like potassium and magnesium. The beans also contain dietary fiber that helps to lower cholesterol levels. The fiber in the beans also helps to keep a check on the rising of blood pressure levels.
  • Culinary It has a high content of protein and helps maintain a healthy blood sugar level.
  • Culinary These beans also act as an energy booster because of the iron content present in it and helps in better digestion.
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