The Bay leaf is aromatic and has several culinary uses. The Bay Leaf exporter in India exports tonnes of Bay leaves abroad each year. Due to its various uses and benefits, the Bay Leaf export from India has been on a rise over the last few years. This is a good opportunity for the Indian Bay Leaf exporter to expand his business and enter the international marketplace. The Bay Leaf export from India includes the export of various varieties of the product.
SPECIFICATION
| Product Name | Bay Leaf |
|---|---|
| Origin | Mediterranean |
| Family | Lauraceae |
| Binomial name | Laurus nobilis |
INGREDIENTS
| Nutrients | Calories 314 kcal Total Carbohydrates – 75 g Dietary Fiber – 26 g |
|---|---|
| Minerals | Calcium Iron Magnesium Cobalamin |
| Vitamins | Vitamin A Vitamin C Vitamin D Vitamin B-6 |
| Protein | 8 g |
| Fats | 8 g |
USES & BENEFITS
USES :
The bay leaf is said to be useful for diabetes. Research shows that taking ground bay leaf twice a day along with medicine for diabetes may lower pre-meal blood sugar levels.- The bay leaf is also said to be useful for reducing joint and muscle pain. The bay leaves may be ground and applied to the skin.
- The bay leaves are said to be a cure for dandruff when applied to the skin.
- Bay Leaf tea is also said to be useful for migraines and is a rich source of Vitamin C, Vitamin A, and such other minerals.