Black Pepper is one of the most commonly used spices in the world. Originally from South India, black pepper is grown in several tropical countries in the world. Black Pepper exporter in India export tonnes of black pepper abroad each year. Black pepper export from India was around 17600 metric tonnes last year. Therefore, Black pepper export stands as a great opportunity for the Indian Black pepper exporter to export his products abroad and thrive in the international market.
SPECIFICATION
| Product Name | Black pepper |
|---|---|
| Origin | Kerala in South India |
| Family | Piperaceae |
| Binomial name | Piper nigrum |
INGREDIENTS
| Nutrients | Calories 251 Carbohydrates 64 g Fiber 25g |
|---|---|
| Minerals | Potassium Manganese Iron Zinc Magnesium Calcium |
| Vitamins | Vitamin K |
| Protein | 10 g |
| Fats | 3.3g |
USES & BENEFITS
USES :
Black Pepper is used in many cuisines across the world. It has a beautiful aroma and tastes delicious when used properly in different dishes.- Some people apply black pepper to the skin for measles, nerve pain, itchy skin caused by mites, and also for insect bites.
- It is said that inhaling black pepper oil helps to quit smoking and reduce cravings, and for trouble swallowing.
- Black pepper is also used to stimulate digestion and helps relieve cough and cold. It is also said to improve skin health and help weight loss.